Wang Korean Fermented Soybean Paste - 1.1 lbs

Bring authentic Korean flavor to your dishes with this rich and savory fermented soybean paste

Product Price

$12.09

Product Review Score

4.18 out of 5 stars

117 reviews

Product Summary

Wang Korean Fermented Soybean Paste is a must-have for anyone who loves rich, savory flavors in their cooking. This 1.1 lb jar packs a punch, making it perfect for soups, stews, marinades, and anything else that needs a delicious umami boost.

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Additional Product Details

  • Made from Meju, which are traditionally fermented soybeans, giving you that authentic flavor
  • A must-have in any Korean pantry for its rich, earthy, and toasty taste
  • Perfect for whipping up classic dishes like Doenjang Jjigae, Korean BBQ marinades, and Ssamjang dipping sauce
  • Makes everyday cooking more exciting by enhancing savory flavors in soups and stir-fries
  • Pairs beautifully with Korean BBQ favorites like Samgyupsal, Galbi, and Bulgogi—perfect for marinades or dipping sauces
  • Made in Korea, so you know you're getting the real deal
  • Store it in the refrigerator to keep that flavor fresh and ready for your next meal

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